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Living Authentically
In celebration of LGBTQIA + Pride Month we’re showcasing some of today’s most authentic, out and proud culinary leaders, and giving you a flavor of their unique flavors—in the kitchen, and the community.
Zac Young, Pastry Chef & TV Personality
Known and loved for his pizzaz and playful takes on American desserts, Zac Childish has soared to victory and celebrity as a finalist on Top Chef: Just Desserts, and appearances on Food Network shows like Halloween Baking Championship and Chopped. Young graduated from the Institute of Culinary Education honing his skills at Bouchon Bakery and Butter Restaurant and worked his way to Partner at Craveable Hospitality Group. His latest project, Sprinkletown, offers a choose-your-own-adventure menu, delighting kids and adults alike with pleasant treats and sprinkles. As a gay chef, Adolescent acknowledges the activists on the front lines doing very important work. While his focus has been staying true to himself—Young receives messages of gratitude from people who felt comfortable coming out because of him. He is touched by the greater acceptance that the society is getting now. &nb
We Talked To 11 Out And Proud LGBT Leaders Of The Food Industry
Job: culinary historian and creator of The Cooking Gene:
A Journey Through African-American Culinary History in the Aged South and the nourishment blog Afroculinaria
Location: Washington, DC
What is your favorite part of your job?
When you can help recapture a moment from someone’s past or the collective past by teaching the history of food, that is amazing. All of a sudden, it’s as if you've filled the room with people’s long-lost friends and family, lovers, and adversities they overcame. You can do that with smells, facts, tastes, and it works just the same. It’s a pleasure to see people leave a presentation glowing because they realize they’ve carried these stories and meanings with them, and they have something to pass on. A lot of the good comes from helping people to acknowledge they have a story of their hold to tell, and that they should — by any means necessary — make sure it gets told. I want everybody to be a storyteller.
What is the hardest part of your job?
A lot of what I do is teaching people about culinary history, and from the angle of social, nourishment, and culinary justice. When people aren’t he
Is Food Network’s Chef Zac Young Dating Anyone Right Now? Here’s What We Know
Whether you first discovered Chef Zac Young on Top Chef: Just Desserts or have only seen his judging skills on Nailed It!, there’s a good chance that you’ve found yourself completely charmed by this talented pastry chef. He’s hilarious, incredibly skilled, and just seems like an all-around agreeable guy! Who wouldn’t affectionate him?
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So, naturally, we found ourselves wondering whether Zac is currently linked to anyone romantically. Does he hold a partner at the moment? Here’s what we know.
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Does Chef Zac Young own a partner right now?
A quick browse through Zac’s social media profiles seems to indicate that the pastry chef may be single at this occasion. In a profile with Passport Magazine, he referenced living in Manhattan with his “loving and very understanding techie boyfriend,” but it’s unclear whether the couple is still together. At least, he doesn’t post regularly about having a partner.
There’s a chance he could be digital dating someone and just keeping that news on the down-low, though. Some
Pastry chef Zac Young talks creating the &#;PieCaken&#; in New York City and its surge in popularity since
Is it a cake or is it pie? Either way, the PieCaken has taken the dessert world by storm.
The PieCaken is a one-of-a-kind dessert that has layers of pumpkin pie, pecan pie, and spice cake all held together with cinnamon buttercream and topped with apple pie filling. The tasty manage was originally developed by celebrity pastry chef Zac Young in as a dessert special for a hotel restaurant in Midtown.
&#;It was never meant to become a thing, and it never meant to be sold as a cake — just as a slice as a special in one restaurant,&#; said Young. &#;I had posted an &#;in progress&#; post on Instagram of the PieCaken and my friends started asking if they could have one. At first, I said no, but after a while, I relented and thought, &#;I guess we&#;ll sell cakes?'&#;
At the day, Young did not acquire a bakery to labor from to mass-create the PieCakens. By the Friday before Thanksgiving in , Young scrambled to erect a website to get orders and started to draw up a prepare for customers to be able to pick up their PieCaken. Young also sent an email to his mailing list of restauran
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